Delicious Crispy Chicken Alfredo

Ingredients:

For the Chicken:

• 2 large chicken breasts (boneless, skinless)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Alfredo Sauce:

• 1 tablespoon unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• A pinch of nutmeg (optional)

For the Pasta:

• 8 oz fettuccine pasta (or your preferred pasta)
• Fresh parsley, chopped (for garnish)
• Extra grated Parmesan cheese (for serving)

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