Classic Irish Beef Stew

Instructions:

1. Prepare the Beef:
   • In a large bowl, season the beef chunks with salt and pepper. Toss with flour to coat evenly.
2. Sear the Beef:
   • Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches (avoid overcrowding) and brown on all sides. Transfer to a plate and set aside.
3. Sauté Vegetables:
   • In the same pot, add the onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
4. Deglaze the Pot:
   • Pour in the stout beer, scraping the bottom of the pot to loosen any browned bits.
5. Combine Ingredients:
   • Return the beef to the pot. Add carrots, potatoes, and parsnips. Pour in the beef stock and stir in the tomato paste, thyme, and bay leaf.
6. Simmer:
   • Bring the stew to a boil, then reduce the heat to low. Cover and simmer gently for 1½ to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
7. Adjust Seasoning:
   • Taste the stew and adjust salt and pepper as needed. Remove the bay leaf before serving.
8. Serve:
   • Ladle the stew into bowls and garnish with fresh parsley. Serve with crusty bread or soda bread for a complete meal.

Enjoy this warm and comforting Classic Irish Beef Stew, a dish that embodies the heartiness and rich flavors of Ireland! ☘️ Would you like pairing suggestions or tips for variations?