Prime Ribeye Steak And Shrimp

3. Cook the Shrimp

1. While the steak rests, heat a separate skillet over medium heat and melt the butter.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp, red pepper flakes (if using), and a pinch of salt and pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque.
4. Squeeze lemon juice over the shrimp and sprinkle with parsley. Stir well and remove from heat.

4. Serve

1. Plate the ribeye steak alongside the shrimp.
2. Serve with your choice of sides, such as mashed potatoes and grilled vegetables.
3. Drizzle any remaining garlic butter from the shrimp pan over the steak for extra flavor.

Enjoy your homemade surf-and-turf feast! Let me know if you’d like pairing suggestions or alternative preparation methods.