ADVERTISEMENT
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and press it into a deep 9-inch pie dish. Trim any excess dough around the edges.
- Place the dish in the refrigerator to keep the crust chilled while you prepare the filling.
2. Cook the Meat Mixture
- In a large skillet over medium heat, cook the ground beef and sausage until browned and cooked through. Break it up into crumbles as it cooks.
- Add the chopped onion and minced garlic, cooking for an additional 3–4 minutes until softened.
- Stir in the marinara or pizza sauce, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and let the mixture cool slightly.
3. Assemble the Pie
- Take the chilled pie crust out of the refrigerator. Spread a thin layer of the meat mixture on the bottom.
- Sprinkle a layer of mozzarella and cheddar cheese over the meat.
- Add a layer of pepperoni slices.
- Repeat the layers (meat, cheese, pepperoni) until all the filling ingredients are used, ending with a generous layer of cheese on top.
4. Top and Seal the Pie
- Roll out the second pie crust and carefully place it over the filling.
- Pinch the edges of the top and bottom crusts together to seal. Trim any excess dough and crimp the edges with a fork or your fingers for a decorative finish.
- Cut a few small slits in the center of the top crust to allow steam to escape.
- Brush the crust with a beaten egg for a golden, glossy finish.
5. Bake the Pie
- Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
- If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
6. Cool and Serve
- Remove the pie from the oven and let it rest for 10–15 minutes before slicing. This helps the filling set and makes it easier to serve.
- Slice into generous portions and enjoy this savory masterpiece with a side salad or garlic bread.
Tips for Success
- Customize Your Meats: Swap the sausage or pepperoni with cooked bacon, ground turkey, or chicken for a different flavor.
- Vegetarian Option: Substitute the meats with sautéed mushrooms, bell peppers, and spinach for a veggie-packed version.
- Add Toppings: Sprinkle parmesan cheese or fresh basil over the top for an extra layer of flavor.
Why You’ll Love This Dish
This Deep Hamburger Sausage & Pepperoni Pie combines the best of two worlds: the hearty satisfaction of a casserole and the cheesy, meaty goodness of pizza. Whether you’re hosting friends or enjoying a cozy dinner at home, this pie is guaranteed to impress.
ADVERTISEMENT
