Chicken And Potato Skillet

Step 5: Add Vegetables (Optional)

1. In the last 5 minutes of cooking, add green beans and cherry tomatoes to the skillet. Cover again and allow them to steam until tender.

Step 6: Garnish and Serve

1. Remove the skillet from heat and sprinkle with chopped parsley for a fresh burst of flavor.
2. Serve hot, directly from the skillet, for a rustic presentation.

Tips for a Perfect Chicken and Potato Skillet

1. Use Cast Iron: A cast-iron skillet retains heat beautifully, ensuring even cooking and a golden sear on the chicken.
2. Cut Uniformly: Ensure the potatoes and vegetables are cut to similar sizes for even cooking.
3. Flavor Boost: For an extra layer of flavor, deglaze the skillet with 1/4 cup chicken broth or white wine after searing the chicken.

Serving Suggestions

This Chicken and Potato Skillet pairs wonderfully with:

• A crisp side salad with lemon vinaigrette.
• Crusty bread to mop up the delicious pan juices.
• Steamed rice or quinoa for a heartier meal.

Enjoy this flavorful and comforting Chicken and Potato Skillet as a complete meal that satisfies the whole family.