Garlic Butter Steak with Loaded Mashed Potatoes & Pasta Salad

Ingredients

For the Garlic Butter Steak:

• 4 ribeye steaks (about 1 inch thick)
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

For the Loaded Mashed Potatoes:

• 6 medium russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup whole milk
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 tablespoons chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Pasta Salad:

• 2 cups rotini pasta
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/3 cup Italian dressing
• 1/4 cup feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

For Complete Cooking Instructions Please Head On Over To Next Page