How to Make Steak Tender: A Perfect Recipe for Melt-in-Your-Mouth Results

Tips for an Extra Tender Steak

• Use Low Heat for Tough Cuts: Slow cooking or braising is ideal for tougher cuts like chuck or round steak.
• Dry-Aging: If possible, purchase dry-aged steak for unparalleled tenderness.
• Sous Vide Cooking: Cooking steak sous vide ensures perfect doneness and tender texture.

Serving Suggestions

Pair your tender steak with sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad. Add a drizzle of chimichurri or a dollop of garlic butter for extra flavor.

A perfectly tender steak isn’t just a meal—it’s an experience. Follow these steps and savor the satisfaction of a steak cooked to perfection.