5 Ways to Tell if an Egg is Fresh or Rotten

Extra Tip:

Never use an egg with a visibly cracked shell if stored for a long time; bacteria might have entered.

Storing Eggs for Maximum Freshness

Proper storage plays a vital role in maintaining the quality of eggs:

• Refrigerate: Store eggs in the fridge at a consistent temperature below 40°F (4°C).
• Pointed Side Down: This minimizes air pocket growth.
• Avoid Washing: Washing eggs can remove their natural protective coating, making them susceptible to bacteria.

Why Freshness Matters

Fresh eggs not only taste better but are also safer to consume. They have firmer whites and more vibrant yolks, which are crucial for achieving the best results in recipes. By using these methods, you can ensure the eggs you use meet the highest quality standards.