Tomato Egg and Beef Noodle Soup

5. Add the Eggs

1. Bring the soup to a gentle simmer and slowly drizzle in the beaten eggs while stirring in a circular motion. This creates delicate egg ribbons throughout the soup.

6. Assemble the Soup

1. Add the cooked noodles to serving bowls.
2. Ladle the hot soup over the noodles, ensuring each bowl gets a generous portion of beef, tomato broth, and egg ribbons.
3. If using, stir in baby spinach or bok choy for added greens.

Serving Suggestions for Tomato Egg and Beef Noodle Soup

Garnish your soup with green onions, fresh cilantro, and a drizzle of chili oil for a touch of spice. Serve with lime wedges on the side to brighten the flavors. This soup pairs wonderfully with crispy spring rolls or a simple side salad for a complete meal.

Pro Tips for the Best Tomato Egg and Beef Noodle Soup

• Customize the Noodles: Swap out egg noodles for rice noodles, udon, or soba to suit your preference.
• Boost the Flavor: Add a dash of fish sauce or a splash of rice vinegar for extra depth.
• Make It Vegetarian: Replace the beef with tofu or mushrooms and use vegetable broth instead.