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Which Vinegar Works Best?
- White Vinegar: Neutral and versatile, perfect for any type of rice.
- Rice Vinegar: Mild and slightly sweet, ideal for Asian-style dishes like sushi.
- Apple Cider Vinegar: Adds a subtle fruity note, great for brown rice or pilaf.
Common Questions
Will the Rice Taste Like Vinegar?
Not at all! The small amount of vinegar blends into the water and enhances the rice’s flavor without leaving a detectable sour taste.
Is It Safe for Non-Stick Rice Cookers?
Yes, vinegar is safe to use in rice cookers. It won’t damage the non-stick surface as long as you stick to the recommended amount.
Conclusion
Adding vinegar to your rice cooking water is a simple yet transformative hack that improves texture, enhances flavor, and even boosts shelf life. Whether you’re cooking plain white rice, brown rice, or sushi rice, this trick ensures perfect results every time. Once you experience the difference, you’ll never go back to cooking rice without it!
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