Broccoli Cheddar Lasagna Soup

Broccoli Cheddar Lasagna Soup Recipe

Rich, creamy, and packed with the comforting flavors of broccoli and cheddar, Broccoli Cheddar Lasagna Soup is the perfect fusion of classic lasagna and hearty soup. This recipe combines tender lasagna noodles, fresh broccoli, and a luscious cheese sauce into one bowl of soul-warming goodness. Whether you’re hosting a family dinner or need a quick weeknight meal, this soup delivers a delightful twist on a beloved Italian favorite.

The Origins of Broccoli Cheddar Lasagna Soup

While lasagna is a traditional Italian dish layered with pasta, cheese, and tomato-based sauces, broccoli cheddar soup has its roots in American cuisine. Combining these two classics into one dish is a modern culinary invention that balances Italian tradition with American comfort food. The result is a creamy, cheesy soup with the satisfying heartiness of lasagna noodles and the nutritious addition of broccoli.

Ingredients for Broccoli Cheddar Lasagna Soup

For the Soup Base:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 cups fresh broccoli florets, chopped
• 1 large carrot, shredded
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Broth:

• 4 cups chicken or vegetable stock
• 1 cup whole milk
• 1 cup heavy cream

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