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6. Bake the Cookies
- Bake Until Golden: Place the cookies on the prepared baking sheets, spacing them 2 inches apart. Bake for 12–15 minutes or until the edges are lightly golden and the coconut is toasted.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Jam-Filled Coconut Cookies
- Choose High-Quality Jam: The flavor of the jam is central to the cookie’s taste. Opt for a high-quality or homemade jam for the best results.
- Use Sweetened or Unsweetened Coconut: Adjust based on your sweetness preference.
- Experiment with Flavors: Try using different jam flavors or even marmalade for variety.
- Store Properly: Store cookies in an airtight container at room temperature for up to 5 days.
Serving Suggestions
- Pair these cookies with a cup of tea, coffee, or milk for a delightful treat.
- For an elegant dessert presentation, sprinkle the cookies with powdered sugar and garnish with fresh fruit slices.
Why This Recipe Stands Out
This recipe combines the nostalgic charm of classic cookies with the tropical allure of coconut, making it a standout choice for any occasion. The process is simple, yet the result is a batch of cookies bursting with flavor and texture that will impress family and friends.
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