Braised Oxtails Recipe

Braised Oxtails Recipe

Braised oxtails are a culinary masterpiece that transform a humble cut of meat into a melt-in-your-mouth delicacy. Known for their rich, beefy flavor and succulent texture, braised oxtails are a favorite comfort food in many cultures, particularly in Caribbean, African, and Southern American cuisines. This recipe takes you through the steps to create a hearty, flavorful dish that’s perfect for cozy family dinners or special occasions.

A Brief History of Braised Oxtails

Historically, oxtails were considered a lesser cut of meat due to their tough texture and the effort required to prepare them. However, cultures around the world embraced their potential, developing slow-cooking techniques to unlock their unique flavor. Today, braised oxtails are celebrated as a gourmet delight, offering an intensely savory experience enhanced by aromatic spices and a deeply satisfying sauce.

Ingredients for Braised Oxtails

Main Ingredients:

• 3 lbs (1.4 kg) oxtails, trimmed of excess fat
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 tbsp tomato paste
• 1 cup (240 ml) red wine (optional, substitute with beef broth if preferred)
• 2 cups (480 ml) beef broth
• 1 can (14 oz) diced tomatoes
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp ground allspice
• Salt and freshly ground black pepper, to taste

For Serving:

• Fresh parsley, chopped (for garnish)
• Mashed potatoes, rice, or crusty bread (optional)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends