Three Cheese Sausage Lasagna Roll-Ups

Three Cheese Sausage Lasagna Roll-Ups Recipe

Three Cheese Sausage Lasagna Roll-Ups are a delectable twist on the traditional lasagna recipe. Combining rich layers of cheesy goodness, savory sausage, and robust marinara sauce, these roll-ups are a crowd-pleasing comfort food that’s perfect for family dinners or special occasions. The compact, rolled presentation makes it easier to serve while retaining all the beloved flavors of classic lasagna.

A Brief History of Lasagna

Lasagna traces its roots to Italy, where layered pasta dishes have been enjoyed for centuries. However, these roll-ups offer a modern, creative spin on the traditional lasagna casserole. By focusing on individual portions, this dish becomes more versatile and visually appealing while maintaining its essence as a hearty Italian favorite.

Ingredients for Three Cheese Sausage Lasagna Roll-Ups

For the Filling:

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Roll-Ups:

• 12 lasagna noodles, cooked al dente
• 3 cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese (for topping)
• ½ cup grated Parmesan cheese (for topping)

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