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Hazelnut Cream and Coconut Roll: A Heavenly Dessert to Indulge In
There’s nothing quite as decadent and satisfying as a dessert that combines the nutty richness of hazelnuts with the tropical sweetness of coconut. The Hazelnut Cream and Coconut Roll is a dessert that looks as good as it tastes, making it the perfect centerpiece for celebrations or a comforting treat for cozy evenings.
The Allure of Hazelnuts and Coconut in Desserts
Hazelnuts have been cherished for their warm, earthy flavor and their versatility in sweet dishes, from pralines to spreads like Nutella. Coconut, on the other hand, offers a unique sweetness and texture that perfectly complements hazelnuts. Together, they create a harmonious blend of creamy, crunchy, and sweet flavors that elevate any dessert.
Ingredients for Hazelnut Cream and Coconut Roll
This recipe calls for simple yet indulgent ingredients, ensuring the rolls are rich, flavorful, and irresistibly moist.
For the Roll Base:
- 4 large eggs
- ¾ cup (150g) granulated sugar
- ½ cup (60g) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
For the Hazelnut Cream Filling:
- 1 cup (240ml) heavy cream
- ¾ cup (180g) hazelnut spread (such as Nutella)
- ½ cup (60g) ground hazelnuts
- 2 tablespoons powdered sugar
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