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Louisiana Hot Crab Dip is a crowd-pleasing appetizer that perfectly blends the rich, sweet taste of crab meat with a creamy, spicy kick. Inspired by the bold and zesty flavors of Louisiana cuisine, this dip is an absolute show-stopper at any party, game day gathering, or family dinner. Serve it bubbling hot with crispy crackers or warm bread, and watch it disappear in minutes!
The Essence of Louisiana Cuisine
Louisiana’s culinary heritage is steeped in bold spices, rich textures, and fresh seafood. This crab dip takes the best of Louisiana’s flavors—Cajun spices, fresh crab, and creamy cheese—and transforms them into a comforting dish with a tantalizing heat that keeps everyone coming back for more.
Ingredients for Louisiana Hot Crab Dip
Main Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup (120g) mayonnaise
- ½ cup (120g) sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon hot sauce (e.g., Tabasco or your favorite brand)
- 1 lb (450g) lump crab meat, picked over for shells
- ½ cup (50g) shredded cheddar cheese
- ½ cup (50g) shredded Parmesan cheese
For Garnish
- Sliced green onions
- Chopped parsley
- Extra paprika for color
Tools You’ll Need
- A mixing bowl
- A whisk
- A 9-inch (23 cm) baking dish or cast-iron skillet
- A spatula
- An oven
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