Snapper Stew with Potatoes and Carrots

Why You’ll Love This Snapper Stew

This Snapper Stew with Potatoes and Carrots is an incredibly flavorful dish that combines the tenderness of the fish with the earthiness of the potatoes and sweetness of the carrots. The rich, aromatic broth ties everything together and is perfect for dipping with bread or serving over rice. This stew is not only satisfying but also a great source of protein and healthy vegetables, making it a well-rounded meal.

Additional Tips:

• For extra richness: Add a splash of coconut milk or heavy cream towards the end of cooking for a creamy texture.
• Make it spicier: Adjust the cayenne pepper or add some fresh chopped chilies to the stew for a fiery kick.
• Leftovers: This stew keeps well in the fridge for up to 2 days, and the flavors actually improve the next day.

Final Thoughts

If you’re looking for a warming and nutritious meal that’s easy to make yet bursting with flavor, this Snapper Stew with Potatoes and Carrots is the perfect dish to try. The combination of fresh fish, tender vegetables, and a savory broth will leave everyone at the table satisfied. Whether you’re cooking for a family dinner or looking to impress guests, this stew is sure to be a hit.