Snapper Stew with Potatoes and Carrots

If you’re craving a hearty and flavorful dish, Snapper Stew with Potatoes and Carrots is the perfect recipe to satisfy your hunger. This comforting stew combines fresh snapper fish with tender potatoes, carrots, and aromatic seasonings, creating a rich and delicious meal. It’s easy to prepare, nutritious, and perfect for a cozy family dinner.

Ingredients

For the Stew:

• 2 snapper fillets (about 1 lb), cut into bite-sized pieces
• 3 large potatoes, peeled and cubed
• 2 large carrots, sliced into rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1-2 tomatoes, chopped (or 1 can of diced tomatoes)
• 4 cups fish stock or vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon thyme (fresh or dried)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons lime juice (or lemon juice)
• Fresh cilantro or parsley, for garnish

For the Seasoning Marinade (optional but recommended):

• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 teaspoon oregano

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