Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

Tips for Perfect Results

• Don’t Overcook the Chicken: The chicken should be tender and juicy, but overcooking can make it dry. If you prefer, use a meat thermometer—chicken should reach an internal temperature of 165°F (74°C) when fully cooked.
• Let the Ribeye Rest: Resting the ribeye steak is key to keeping it juicy and flavorful. Avoid cutting into it immediately after cooking to preserve the juices.
• Make Ahead: The Parmesan mashed potatoes can be made ahead and stored in the refrigerator for up to 2 days. Just reheat them with a splash of cream or milk to keep them creamy.

Why You’ll Love This Recipe

This slow cooker garlic butter chicken and ribeye with parmesan mashed potatoes is the perfect combination of savory, rich, and comforting flavors. The garlic butter chicken is tender and infused with aromatic herbs, while the ribeye steak is perfectly seared to your liking. Paired with creamy mashed potatoes loaded with Parmesan cheese, it’s the ideal meal for any occasion. Best of all, it’s incredibly easy to prepare and cook, leaving you with more time to enjoy your meal and less time spent in the kitchen.