Mastering the Art of No-Oven Stovetop Bread

7. Cook the Bread

Place the shaped dough into the preheated pan. Cover with a lid to create an oven-like environment, trapping the heat. Cook for 8–10 minutes on one side, then flip and cook for another 6–8 minutes on the other side, or until the bread is golden brown and cooked through.

8. Cool and Serve

Remove the bread from the pan and let it cool slightly on a wire rack. Slice and serve warm with butter, jam, or your favorite dips.

Tips for Perfect Stovetop Bread

• Control the Heat: Keep the heat low to prevent burning and ensure the bread cooks evenly.
• Use a Lid: A tightly fitting lid traps steam, mimicking the effect of an oven.
• Experiment with Sizes: Try making smaller rolls or flatbreads for quicker cooking times.
• Non-Stick Pans: A non-stick or cast-iron pan works best for even cooking and a crisp crust.

Serving Suggestions for Stovetop Bread

Stovetop bread is incredibly versatile. Pair it with hearty soups, use it for sandwiches, or enjoy it as a standalone snack with butter or hummus. For a complete meal, serve it alongside grilled vegetables, roasted meats, or creamy pasta dishes.

Why Choose Stovetop Bread?

• No Oven Needed: Ideal for those without an oven or during hot weather when you want to avoid heating up your kitchen.
• Quick and Easy: From start to finish, this recipe requires minimal effort and time.
• Customizable: Add herbs, spices, or fillings to make it your own.