Mastering the Art of No-Oven Stovetop Bread

Mastering the Art of No-Oven Stovetop Bread

Baking bread without an oven may sound unconventional, but it’s a skill that every home cook should master. Stovetop bread is versatile, simple, and achievable with minimal equipment, making it an ideal recipe for those without access to an oven or for anyone looking to explore creative baking techniques. The result? A soft, fluffy bread with a golden crust that rivals traditional oven-baked loaves.

A Brief History of Stovetop Bread

The art of making bread without an oven is steeped in history. Long before modern appliances, people used clay ovens, heated stones, or open flames to bake bread. Stovetop bread, in particular, has roots in cultures where flatbreads and skillet breads like naan, tortillas, or bannock were staples. This method brings together centuries of tradition, adapted for contemporary kitchens.

Ingredients for Stovetop Bread

Basic Dough Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F or 45°C)
• 2 tablespoons olive oil or melted butter

Optional Add-Ins for Flavor:

• Herbs (e.g., rosemary, thyme, or parsley)
• Grated cheese (e.g., Parmesan or cheddar)
• Crushed garlic
• Seeds (e.g., sesame, chia, or sunflower seeds)

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