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6. Broil for a Crispy Finish (Optional)
If you prefer a caramelized, slightly crispy texture, preheat your oven to 450°F (230°C). Remove the drumsticks from the slow cooker and place them on a foil-lined baking sheet. Brush them with extra sauce from the slow cooker and broil for 3-5 minutes until the edges are slightly charred.
7. Garnish and Serve
Transfer the drumsticks to a serving platter. Sprinkle them with chopped parsley and sesame seeds for added flavor and visual appeal. Serve with lemon wedges for a zesty kick.
Serving Suggestions
These Slow Cooker Drumsticks pair beautifully with a variety of side dishes. Here are some ideas:
- Creamy mashed potatoes
- Steamed rice or pilaf
- Roasted vegetables
- A fresh garden salad
- Buttery corn on the cob
Tips for Success
- Use Fresh Ingredients: Opt for fresh, high-quality drumsticks and flavorful barbecue sauce for the best results.
- Customize the Sauce: Add a pinch of chili flakes or a splash of hot sauce for a spicier kick.
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.
Why This Recipe Works
This Slow Cooker Drumstick Recipe is a foolproof way to create a hearty and satisfying meal with minimal effort. The combination of a savory rub and a luscious sauce ensures every bite is packed with flavor. The slow cooker takes care of the hard work, leaving you free to focus on other tasks or simply relax. Whether you’re hosting a dinner party or preparing a weeknight meal, these drumsticks are a guaranteed hit.
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