Cheesy Hamburger Potato

For the Cheese Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk, warmed
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder (optional)
• Pinch of nutmeg (optional)

For the Topping:

• ½ cup breadcrumbs
• 2 tablespoons melted butter
• ¼ cup shredded cheddar cheese

Step-by-Step Instructions

Step 1: Prepare the Ground Beef Mixture

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 5 minutes.
3. Stir in the salt, black pepper, smoked paprika, and dried thyme. Mix well and cook for an additional 2 minutes to infuse the flavors. Remove from heat and set aside.

Step 2: Slice and Season the Potatoes

1. Preheat your oven to 375°F (190°C). Grease a large casserole dish with butter or cooking spray.
2. Peel and thinly slice the potatoes, ensuring even thickness for consistent cooking.
3. Season the slices with salt and black pepper in a large mixing bowl, tossing gently to coat evenly.

Step 3: Prepare the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
2. Gradually pour in the warmed milk, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.
3. Reduce the heat and stir in the cheddar cheese, mozzarella cheese, garlic powder, and mustard powder. Continue stirring until the sauce is smooth and creamy. Add a pinch of nutmeg for depth, if desired.

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