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Step-by-Step Instructions
Step 1: Prepare the Brine
- In a medium saucepan, combine water, salt, sugar, garlic, peppercorns, bay leaf, and lemon juice.
- Heat the mixture gently, stirring until the salt and sugar dissolve completely.
- Allow the brine to cool to room temperature.
Step 2: Brine the Chicken
- Place the chicken pieces in a large bowl or zip-top bag.
- Pour the cooled brine over the chicken, ensuring it is fully submerged.
- Refrigerate for 2–4 hours (or overnight for maximum flavor).
Step 3: Prepare the Seasoning Mix
- In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and black pepper.
- Mix thoroughly and set aside.
Step 4: Remove Chicken from Brine
- Remove the chicken from the brine and pat dry with paper towels.
- Discard the brine.
Step 5: Season the Chicken
- Rub the chicken pieces generously with olive oil, ensuring even coverage.
- Sprinkle the seasoning mix over the chicken, rubbing it into the skin and flesh for maximum flavor.
Step 6: Cook the Chicken
Option 1: Oven-Roasted Chicken
- Preheat your oven to 425°F (220°C).
- Arrange the chicken on a baking sheet lined with parchment paper or in a roasting pan.
- Roast for 35–45 minutes, or until the internal temperature reaches 165°F (74°C).
- Broil for the last 2–3 minutes for a crispy, golden skin.
Option 2: Pan-Seared and Oven-Finished
- Heat a large, oven-safe skillet over medium-high heat. Add a drizzle of olive oil.
- Place the chicken skin-side down in the hot skillet. Sear for 3–5 minutes, or until golden brown.
- Flip the chicken and transfer the skillet to a preheated oven at 400°F (200°C).
- Bake for 20–25 minutes, or until cooked through.
Option 3: Grilled Chicken
- Preheat your grill to medium-high heat.
- Grill the chicken for 6–8 minutes per side, or until the internal temperature reads 165°F (74°C).
Step 7: Rest and Serve
- Remove the chicken from the heat and let it rest for 5–10 minutes to allow the juices to redistribute.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Pro Tips for the Best Chicken
- Don’t skip the brine: It’s the key to juicy, flavorful chicken.
- Use a meat thermometer: This ensures the chicken is cooked perfectly without drying out.
- Experiment with flavors: Add herbs like rosemary or spices like cumin to customize the seasoning blend.
Enjoy the most tender, flavorful chicken that tastes just like it came from a high-end restaurant!
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