Cheesy Broccoli and Cauliflower Gratin

5. Bake to Perfection

1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden and crispy.
2. For an extra crispy crust, switch the oven to broil for the last 2-3 minutes, watching closely to prevent burning.

6. Serve and Enjoy

1. Allow the gratin to cool slightly before serving.
2. Garnish with fresh parsley for a touch of color and freshness.

Tips for a Perfect Gratin

• Use Fresh Vegetables: For the best texture and flavor, fresh broccoli and cauliflower are ideal.
• Grate Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that may affect the sauce’s smoothness.
• Customize the Cheeses: Experiment with other cheeses like Fontina or Monterey Jack for different flavors.

This Cheesy Broccoli and Cauliflower Gratin pairs beautifully with roasted meats, poultry, or fish, making it a versatile addition to your table. The creamy cheese sauce and crunchy topping create a textural delight, ensuring every bite is satisfying.