ADVERTISEMENT
Cheesy Broccoli and Cauliflower Gratin
This Cheesy Broccoli and Cauliflower Gratin is the perfect side dish to elevate any meal. With tender florets of broccoli and cauliflower coated in a rich, creamy cheese sauce and baked to golden perfection, it combines comfort and sophistication. Whether it’s for a holiday spread or a simple weeknight dinner, this dish is sure to impress.
The History of Gratin
The word “gratin” originates from the French term gratter, meaning “to scrape” or “to grate,” referring to the crispy, golden layer typically achieved by cheese or breadcrumbs. A gratin is baked to perfection, resulting in a deliciously caramelized top layer. This recipe takes inspiration from traditional French techniques while incorporating beloved ingredients like broccoli and cauliflower.
Ingredients
For the Vegetables:
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon nutmeg (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
