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Cleaning a cast iron skillet can feel intimidating if you’re new to cooking with one, but seasoned cooks know it’s all about keeping it simple! Forget the soap and harsh scrubbing tools—this method uses just oil, salt, and heat to maintain your skillet’s seasoning and ensure it stays nonstick for years to come.
Why Avoid Soap on Cast Iron?
Soap can strip away the seasoning (the protective layer of oil baked into the surface) that gives cast iron its natural nonstick properties. Instead, this method cleans while preserving the skillet’s patina, ensuring it stays in top shape.
What You’ll Need
- Coarse salt (like kosher salt)
- Oil (olive oil, vegetable oil, or any neutral oil)
- Paper towels or a clean dish rag
- Oven
Step-by-Step Cleaning Process
1. Remove Food Debris
After cooking, let the skillet cool slightly. Use a spatula or scraper to remove any large food bits. Don’t let food sit too long—it’s easier to clean while warm.
2. Add Salt
Sprinkle a generous amount of coarse salt into the skillet. The salt acts as a natural abrasive, helping to lift stuck-on food without damaging the seasoning.
3. Scrub Gently
Using a paper towel or clean dish rag, scrub the surface of the skillet in circular motions. Focus on any stubborn spots, and let the salt do the work.
4. Rinse and Dry
Rinse the skillet under warm water to wash away the salt and loosened debris. Immediately dry it with a clean towel to prevent rust.
5. Re-Season with Oil
Pour a small amount of oil (about 1–2 teaspoons) into the skillet. Using a paper towel, rub the oil all over the surface, including the sides and handle, ensuring an even, thin coating.
6. Heat in the Oven
Place the oiled skillet upside down in a preheated oven at 375°F (190°C) for 5–10 minutes. This helps the oil bond with the skillet, reinforcing the seasoning.
7. Wipe Clean
Once cooled, wipe off any excess oil with a paper towel or clean dish rag. If stubborn stains remain, repeat the process.
Tips for Cast Iron Care
- Never soak in water: Prolonged exposure to water can cause rust.
- Avoid metal scrubbers: Stick to salt or soft sponges for cleaning.
- Re-season regularly: A well-seasoned skillet gets better with time and use.
- Store properly: Make sure it’s completely dry before storing to prevent moisture buildup.
By following this simple cleaning routine, your cast iron skillet will remain a reliable kitchen workhorse. Real cooks know—it’s not just a pan, it’s an heirloom in the making! 🥰
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