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Quick and Easy Recipe: One-Pot Chicken and Vegetable Stir-Fry
This recipe combines simplicity and flavor, perfect for beginners eager to learn.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (use red, yellow, or green)
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon cornstarch (mixed with 2 tablespoons water for thickening)
- ½ teaspoon chili flakes (optional for heat)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
Step 1: Prepare the Ingredients
- Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
- Slice the vegetables into uniform sizes for even cooking.
Step 2: Cook the Chicken
- Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat.
- Add the chicken pieces and sauté until golden brown and cooked through (about 5-7 minutes). Remove and set aside.
Step 3: Sauté the Vegetables
- In the same pan, add another tablespoon of olive oil.
- Add onions and garlic, sautéing until fragrant.
- Add broccoli, bell peppers, and carrots, cooking for 3-4 minutes until slightly tender but still crisp.
Step 4: Make the Sauce
- Lower the heat and stir in soy sauce, honey (if using), and the cornstarch mixture. Mix well to coat the vegetables.
- Return the cooked chicken to the pan and stir until everything is evenly coated and the sauce thickens (2-3 minutes).
Step 5: Serve
- Serve hot over a bed of rice or noodles. Garnish with chili flakes if desired.
Tips for Rapid Cooking Mastery
- Plan Your Meals: Pre-select recipes and prep ingredients ahead of time.
- Batch Cooking: Prepare meals in larger quantities and refrigerate for quick reheating.
- Experiment with Flavors: Don’t hesitate to tweak recipes by adding spices or swapping ingredients.
- Seek Feedback: Serve your meals to friends or family to gain confidence and learn from their feedback.
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