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Ingredients for Butterscotch Confetti Squares
To create these delectable squares, you’ll need a mix of basic pantry staples along with some fun extras to give them that signature “confetti” flair. Here’s everything you’ll need:
For the Butterscotch Base:
- 1 cup (2 sticks) of unsalted butter (room temperature)
- 1 cup of brown sugar (packed, preferably light or dark)
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 large eggs
- 1 cup of butterscotch chips
For the Confetti:
- 1 cup of colored candy sprinkles (jimmies or nonpareils work great)
- 1/2 cup of mini marshmallows (optional, for extra fluffiness)
Optional Garnish:
- A handful of extra butterscotch chips or white chocolate chips for topping
Step-by-Step Instructions to Make Butterscotch Confetti Squares
Now, let’s dive into the steps to create these chewy butterscotch squares with a fun confetti twist! Follow these detailed instructions to ensure you get perfect results every time.
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Prepare an 8×8-inch square baking pan by greasing it lightly with butter or lining it with parchment paper. This will make it easier to remove your squares once they are baked.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the room-temperature butter and brown sugar together using a hand mixer or stand mixer until the mixture is light and fluffy. This will take about 2-3 minutes. The smoother and creamier the mixture, the better the texture of your Butterscotch Confetti Squares.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, to the butter-sugar mixture, making sure each egg is fully incorporated before adding the next. Then, mix in the vanilla extract, ensuring it’s evenly distributed throughout the batter.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until the flour is incorporated. Be careful not to overmix, as this can result in dense squares.
Step 5: Add Butterscotch Chips and Confetti
Fold in the butterscotch chips using a spatula, ensuring they are evenly distributed throughout the batter. Next, gently fold in the candy sprinkles (confetti), making sure they are well mixed but don’t get crushed in the process. If you are using mini marshmallows, add them at this stage as well, folding them in carefully.
Step 6: Bake the Butterscotch Confetti Squares
Transfer the batter into the prepared baking pan and spread it out evenly with a spatula. If you’d like, sprinkle a handful of additional butterscotch chips or white chocolate chips on top for a gorgeous finish. Bake the squares in your preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
Step 7: Cool and Cut
Allow the squares to cool completely in the pan on a wire rack before cutting into squares. This helps to set the texture and ensures they don’t crumble when you cut them. Once cool, slice into 16 squares or adjust to your preferred size.
Step 8: Serve and Enjoy
Serve these delightful Butterscotch Confetti Squares at your next event or enjoy them as an after-dinner treat. Their soft, chewy texture combined with the crunchy confetti makes them irresistible to everyone who tries them.
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