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Air Fryer Bacon Wrapped Tater Tots
When it comes to snack time or party appetizers, nothing beats the irresistible combination of crispy tater tots and savory bacon. The Air Fryer Bacon Wrapped Tater Tots are a perfect mix of crunchy, smoky, and bite-sized goodness. Using an air fryer ensures they are perfectly cooked with a satisfying crunch while keeping the bacon crispy and flavorful. Whether served at a game day gathering or as a quick snack, these tater tots are bound to be a hit.
The History of Tater Tots and Bacon’s Influence
Tater tots originated as a clever way to repurpose potato scraps, quickly becoming a popular staple in American cuisine. Pairing them with bacon—a universally beloved ingredient—takes them to the next level. By utilizing an air fryer, this recipe modernizes the classic combination, creating a lighter but equally delicious version of a crowd favorite.
Ingredients for Air Fryer Bacon Wrapped Tater Tots
Main Ingredients
- 1 bag (16 oz) frozen tater tots
- 1 lb bacon, cut into thirds
- ½ cup brown sugar (optional, for a sweet glaze)
- 1 teaspoon smoked paprika (optional, for extra flavor)
Optional Dipping Sauces
- Ranch dressing
- Spicy ketchup
- Honey mustard
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