Pot Roast Twice Baked Potato

Step 5: Final Bake

1. Bake until bubbly. Place the filled potatoes on a baking sheet and return them to the oven. Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
2. Serve hot. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

Serving Suggestions

These Pot Roast Twice Baked Potatoes pair perfectly with a crisp green salad, roasted vegetables, or a side of steamed green beans. They also make an excellent standalone meal for a hearty dinner.

Storage and Reheating Tips

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through.
• Freeze: These potatoes freeze well for up to 2 months. Wrap them tightly in aluminum foil and reheat directly from frozen in the oven.