Savory Chicken Bread Bake with Cheddar and Vegetables

For Topping:

• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and sauté until translucent, about 3 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the red bell pepper, broccoli, and carrots. Cook for 5–7 minutes, stirring occasionally, until the vegetables are slightly softened.
5. Mix in the shredded chicken, thyme, and paprika. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Prepare the Bread Base

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly across the baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, nutmeg, salt, and pepper until well combined.
4. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
5. Sprinkle 1 cup of cheddar cheese over the soaked bread.

Step 3: Assemble the Bake

1. Spread the prepared chicken and vegetable mixture evenly over the bread base.
2. Gently press down with a spatula to ensure the filling and bread base combine well.
3. Top with the remaining 1/2 cup of cheddar cheese.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and bake for an additional 15–20 minutes or until the top is golden brown and the center is set.
3. Let the bake cool for 5 minutes before serving.

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