Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a medium bowl, whisk together Dijon mustard, whole grain mustard, olive oil, lemon juice, and apple cider vinegar.
2. Add minced garlic, honey, and the herbs: rosemary, thyme, and oregano.
3. Season with paprika, salt, and freshly ground black pepper. Mix well until the marinade is smooth and aromatic.

Step 2: Marinate the Turkey

1. Rinse the turkey thigh fillets under cold water and pat them dry with a paper towel.
2. Place the fillets in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the turkey, ensuring each piece is thoroughly coated.
4. Cover the dish or seal the bag, then refrigerate for at least 2 hours or overnight for best results. This allows the flavors to fully infuse the meat.

Step 3: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with a thin layer of olive oil to prevent sticking.

Step 4: Sear the Turkey (Optional, for Extra Flavor)

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Sear each fillet for 2–3 minutes per side until golden brown. This step locks in the juices and adds a layer of caramelized flavor.

Step 5: Bake the Turkey

1. Transfer the turkey thigh fillets to the prepared baking dish.
2. If desired, pour 1/2 cup of chicken broth into the dish to keep the turkey moist during baking.
3. Cover the dish with aluminum foil and bake for 25–30 minutes. Remove the foil in the last 10 minutes to allow the tops to brown slightly.
4. Use a meat thermometer to check that the internal temperature of the turkey reaches 165°F (74°C).

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