Tex-Mex Enchiladas

Step 4: Bake and Serve

1. Cover the dish with foil and bake for 15 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
3. Garnish with chopped cilantro and serve with optional toppings like sour cream and sliced jalapeños.

Serving Suggestions

• Pair these enchiladas with Mexican rice and a side of guacamole for a complete Tex-Mex meal.
• For a lighter option, serve with a crisp lettuce and tomato salad.
• Add a refreshing mango salsa to contrast the spiciness of the dish.

Pro Tips for Perfect Tex-Mex Enchiladas

1. Customize the Filling: Swap the beef for sautéed vegetables, tofu, or shredded pork for variety.
2. Homemade Tortillas: If time permits, make your own tortillas for an authentic touch.
3. Make Ahead: Prepare the filling and sauce a day in advance to save time.
4. Freezing: Assemble the enchiladas, cover tightly, and freeze before baking. Bake directly from frozen for an easy weeknight meal.

Tex-Mex enchiladas are a celebration of bold flavors and comfort food at its finest. This recipe not only satisfies cravings but also serves as a centerpiece for any gathering. Whether you’re a seasoned Tex-Mex enthusiast or a first-timer, these enchiladas will leave everyone asking for seconds.