Baked Chicken Wings

Step 5: Serve and Garnish

1. Arrange the wings on a serving platter and garnish with chopped parsley or cilantro for a fresh pop of color.
2. Serve immediately with ranch or blue cheese dressing on the side for dipping.

Tips for Perfect Baked Chicken Wings

1. Drying the Wings: Pat the wings completely dry to ensure a crispy texture. Moisture is the enemy of crunch!
2. Even Baking: Use a wire rack to elevate the wings, allowing heat to circulate evenly around them.
3. Customize the Flavor: Experiment with different seasonings and sauces, from barbecue to teriyaki, to suit your taste.
4. Double the Batch: Baked wings are freezer-friendly. Make extra to reheat for a quick snack or meal.

Variations to Try

• Lemon Pepper Wings: Toss baked wings in melted butter, fresh lemon juice, and cracked black pepper.
• Garlic Parmesan Wings: Mix baked wings with garlic butter and sprinkle with Parmesan cheese.
• Spicy Korean Wings: Coat wings in a blend of gochujang, soy sauce, and honey for a sweet and spicy twist.

Serving Suggestions

Baked chicken wings pair perfectly with a variety of sides and beverages. Serve them with:

• Crispy fries or sweet potato wedges
• Fresh celery and carrot sticks
• Chilled beer or sparkling lemonade

Whether as an appetizer, main course, or snack, baked chicken wings are a crowd-pleaser that’s both healthier and just as flavorful as their fried counterparts.