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This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons add a delightful crunch, making each bite satisfying.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- For the Soup:
- 1 onion, chopped
- Olive oil
- 2 leeks, chopped
- 2 stalks of celery, chopped
- 1 carrot, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 potatoes, diced
- 2 garlic cloves, minced
- 1 chili pepper, minced (optional, for spice)
- Salt to taste
- Black pepper to taste
- Thyme (fresh or dried)
- 1 liter (4 cups) vegetable broth
- Fresh parsley, chopped
- For the Croutons:
- 3 slices of bread
- Olive oil
- Salt
- Dried garlic
- Red pepper
- Oregano
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