Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

Cooking Tips:

For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
Ensure the potato wedges are spread out on the baking sheet to allow for even cooking and crispiness.
Use parchment paper instead of foil for easier cleanup and to prevent sticking.

Nutritional Benefits:

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Baking instead of frying reduces the fat content, making these wedges a healthier option.
The chipotle pepper adds a dose of capsaicin, which has anti-inflammatory properties.

Dietary Information:

This recipe is naturally gluten-free.
To make it vegan, ensure that the ketchup used is vegan-friendly.

Why You’ll Love This Recipe:

It’s a healthier alternative to traditional fried potato wedges.
The smoky, spicy chipotle ketchup adds a unique and delicious twist.
Easy to prepare and perfect for any occasion, from casual snacking to entertaining guests.

Conclusion:

Enjoy your homemade Crispy Baked Potato Wedges with Smoky Chipotle Ketchup as a flavorful and satisfying treat. These wedges are sure to become a favorite in your household, loved for their crispy texture and bold flavors. Happy cooking!