Salisbury Steak Meatballs

Rich, hearty, and utterly satisfying, Salisbury Steak Meatballs bring together the savory flavors of traditional Salisbury steak with the fun and bite-sized convenience of meatballs. Coated in a luxurious, velvety brown gravy, these meatballs are perfect for family dinners, potlucks, or even an indulgent meal for one. Serve them over creamy mashed potatoes, egg noodles, or steamed rice for the ultimate comfort food experience.

Ingredients:

• 2 pounds Ground Beef
• 3/4 cups Seasoned Breadcrumbs
• 1/4 cup Brown Mustard
• 1/4 cup Ketchup
• 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
• 1 Tablespoon Worcestershire Sauce
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 whole Half Stick (1/4 Cup) Land O’ Lakes Salted Butter
• 1 whole Large Onion, Halved And Sliced
• 2-1/2 cups Beef Broth
• 1 Tablespoon Worcestershire Sauce (addition)
• 1 Tablespoon Ketchup (additional)
• 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
• 1 teaspoon Kitchen Bouquet (optional)
• 1 pound Egg Noodles, Cooked To Al Dente And Drained
• Minced Fresh Parsley.

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