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If you’re searching for a dish that embodies the perfect blend of savory, tangy, and bold flavors, the Best-Ever Pepper Steak is the answer. This dish combines tender slices of beef, vibrant bell peppers, and a flavorful sauce that packs a punch. Whether served over rice, noodles, or enjoyed on its own, this recipe is a surefire way to elevate your dinner game.
The History of Pepper Steak
Pepper steak traces its origins to Chinese-American cuisine, inspired by the traditional Chinese stir-fry techniques. Over time, this dish has evolved, integrating bold Western influences while retaining its Asian roots. Known for its quick preparation and rich flavor profile, pepper steak has become a favorite among households and restaurants alike.
INGREDIENTS:
- 16 oz of beef stew meat.
- 2 of each bell peppers.
- 1 vegetable oil.
- 3 tbsp. Of worcestershire sauce.
- 1 tsp of minced garlic.
- 1 can of beef broth.
- 1 can of stewed tomatoes.
- 1 season salt.
- 1 all-purpose flour.
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