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Nothing warms the soul like a bowl of creamy, flavorful pumpkin soup. This pumpkin vegetable soup is so irresistible that you’ll want to make it every single day! Bursting with vibrant flavors and ready in just 30 minutes, this recipe combines the natural sweetness of pumpkin with a medley of vegetables and fragrant spices. It’s perfect as a light lunch, a hearty dinner starter, or even a comforting snack.
Ingredients for the Perfect Pumpkin Soup
To make this delightful soup, you’ll need the following ingredients:
Main Ingredients
- 1 medium pumpkin (about 2 pounds) – peeled, seeded, and chopped into small cubes
- 2 medium carrots – peeled and sliced
- 1 medium onion – finely chopped
- 2 garlic cloves – minced
- 1 medium potato – peeled and diced (for extra creaminess)
- 4 cups vegetable broth (or chicken broth, if preferred)
- 1 cup coconut milk or heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Enhancements
- 1 teaspoon ground cinnamon – for a touch of warmth
- 1/2 teaspoon ground nutmeg – for a subtle spice
- Fresh herbs (parsley, thyme, or cilantro) – for garnish
- Croutons or roasted pumpkin seeds – for a crunchy topping
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