Healthy Steak Fajita Roll-Ups

Tips for Perfect Steak Fajita Roll-Ups

1. Marinate for Flavor: Allowing the steak to marinate enhances its flavor and tenderizes the meat.
2. Use a Meat Thermometer: Ensure the internal temperature of the steak reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
3. Slice Thinly: Thinly slicing the steak ensures even cooking and makes it easier to roll.

Why This Recipe Is Healthy

• Low in Carbs: These roll-ups omit the traditional tortilla, making them an excellent option for keto or low-carb diets.
• Rich in Protein: Flank steak is a lean cut of beef, packed with protein to keep you full.
• Loaded with Veggies: Bell peppers and onions provide vitamins, antioxidants, and fiber.

Serving Suggestions

These flavorful roll-ups are incredibly versatile. Pair them with:

• Cauliflower rice for a low-carb option.
• Quinoa for added protein and texture.
• A fresh side salad with a zesty vinaigrette.

Storage and Reheating

• To Store: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• To Reheat: Warm the roll-ups in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.

Transform your dinner table with the vibrant flavors of Healthy Steak Fajita Roll-Ups. Whether you’re hosting a gathering or preparing a quick meal for the family, this recipe delivers a healthy, satisfying option that everyone will love.