Bread Rolls: The Recipe For Fried And Baked Rolls

Step 4: Cooking Methods

For Fried Rolls:

1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
2. Gently place the rolls in the hot oil, cooking in batches to avoid overcrowding.
3. Fry each roll for 2-3 minutes per side, or until golden brown.
4. Remove and drain on a paper towel-lined plate.

For Baked Rolls:

1. Place the rolls on a baking sheet lined with parchment paper.
2. Brush the tops with the egg wash (mix the egg yolk and milk).
3. Bake in the preheated oven for 20-25 minutes, or until lightly golden.

Serving Suggestions

1. Serve these rolls warm, paired with a side of homemade dipping sauce such as marinara, garlic aioli, or spicy mustard.
2. They make a perfect appetizer, snack, or even a main dish when paired with a fresh green salad or soup.

Why These Rolls Stand Out

The combination of a perfectly soft dough, flavorful filling, and the option of frying or baking makes these rolls a standout choice for any meal. Whether you prefer the crunch of fried rolls or the golden tenderness of baked ones, this recipe caters to all taste preferences.