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Instructions:
Prepare the Cake Batter:
Preheat the oven to 175°C (350°F).
In a mixing bowl, whisk together the eggs, salt, and vanilla extract.
Add the sugar, oil, and milk, and mix until well combined.
Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
Prepare the Yogurt Filling:
In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
Fold in the chocolate chips.
Assemble the Cake:
Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
Spread the yogurt filling evenly over the batter.
Top with the remaining chocolate cake batter.
Bake the Cake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before serving.
Serving Suggestions:
Serve the cake warm with a scoop of vanilla ice cream.
Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.
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