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This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter.
Ingredients:
- Time to get ready.
- Time needed to prepare: 20 minutes
- Time to cook: 25-30 minutes
- Break duration: 2-3 hours
- Duration: 3 to 4 hours
List of items needed to make a recipe.
- Hot water: 1 and a half cups (370 milliliters)
- Yeast in powder form: 2 tablespoons (10 g)
- Flour: 4 cups (500 g)
- Salt: 1 tsp
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