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There’s something timeless about a crispy, golden piece of Southern fried chicken. This iconic dish has roots that run deep in Southern culture, blending influences from African, Scottish, and Native American cuisines. Perfect for family dinners, celebrations, or comforting weekend meals, the secret to great fried chicken lies in its batter. Our recipe promises tender, juicy chicken enveloped in a perfectly seasoned, crispy crust that will leave everyone asking for seconds.
Ingredients:
3 spray(s) cooking spray
1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
1/2 tsp table salt, divided, or to taste
1/4 tsp cayenne pepper, divided, or to taste
1/3 cup(s) all-purpose flour
3 oz low-fat buttermilk
1/2 cup(s) cornflake crumbs
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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