Delicious Bread for Breakfast

Step 5: Bake the Bread

Preheat Oven: Preheat your oven to 375°F (190°C).
Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. You can also check for doneness with an instant-read thermometer; the internal temperature should be around 190°F (88°C).

Step 6: Cool and Serve

Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
Slice and Serve: Once cooled, slice the bread and serve it with your favorite breakfast accompaniments like butter, jam, honey, or cream cheese.

Tips for Delicious Breakfast Bread:

Warm Ingredients: Make sure the milk is warm (not hot) to properly activate the yeast.
Flour Measurement: Spoon the flour into your measuring cup and level it off for accurate measurement to prevent dense bread.
Add-ins: Customize your breakfast bread by adding nuts, seeds, or chocolate chips to the dough.

Storage:

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage,you can freeze the bread. Slice it before freezing for easy thawing and use.
Enjoy your homemade breakfast bread with a warm cup of coffee or tea for a perfect start to your day!