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Dietary Information:
Contains dairy and eggs
Not suitable for gluten-free diets (contains flour)
Nutritional Facts (per serving, based on 6 servings):
Calories: 250
Protein: 4g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sodium: 150mg
Storage:
Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate if you prefer a colder dessert; consume within 5 days.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 22 minutes, perfect for when you’re short on time.
Deliciously Sweet: The caramelized pineapple and buttery base create a mouthwatering flavor.
Versatile: Can be made in a microwave or frying pan, adapting to your kitchen setup.
Classic Appeal: A timeless dessert that’s always a hit with family and friends.
Conclusion:
This Pineapple Upside-Down Cake is a delightful and quick dessert that brings a touch of tropical sweetness to your table. With its caramelized pineapple and fluffy dough, it’s sure to become a favorite in your recipe collection. The ease of preparation and the rich flavors make it a perfect choice for any occasion. Treat yourself to this classic cake and enjoy the delicious results!
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