ADVERTISEMENT
Indulge in a classic dessert with this Pineapple Upside-Down Cake that’s both easy to make and delightful to eat. With caramelized pineapple slices and a soft, fluffy dough, this cake offers a deliciously sweet and tropical twist. It’s perfect for a quick treat or as a charming addition to any gathering. Enjoy the rich flavors of pineapple and butter with minimal prep time and maximum satisfaction.
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Ingredients:
Pineapple Layer:
- 7 pineapple slices in syrup
- 1 tablespoon butter (20g)
- 1 tablespoon sugar (15g)
- Some candied cherries (optional)
Dough:
- 1 egg
- 50g sugar (¼ cup)
- 50ml oil (¼ cup)
- 100ml milk (½ cup)
- 160g flour (1 cup)
- 8g baking powder (1½ teaspoons)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
