Delicious Lamington

Delicious Lamington Recipe

Lamingtons, the iconic Australian dessert, are a testament to the joy of simplicity. These soft, fluffy sponge cakes are coated in rich chocolate icing and rolled in desiccated coconut, making them a perfect treat for any occasion. Whether served as a snack, at a tea party, or as a dessert, Lamingtons never fail to impress. This detailed recipe will guide you in creating the most delicious and moist Lamingtons right in your own kitchen.

The Origin of Lamingtons

Lamingtons are named after Lord Lamington, the Governor of Queensland from 1896 to 1901. While their exact origin is debated, the most popular tale credits a housemaid who accidentally dropped sponge cake into melted chocolate. To avoid waste, the cake was rolled in coconut, giving birth to this now-beloved dessert. Over the years, Lamingtons have become a symbol of Australian baking heritage, celebrated with variations such as filled Lamingtons or those made with alternative flavors.

Ingredients for Delicious Lamingtons

For the Sponge Cake:

1. 1 cup (225g) unsalted butter, softened
2. 1 cup (200g) granulated sugar
3. 4 large eggs, at room temperature
4. 2 teaspoons pure vanilla extract
5. 2 cups (250g) all-purpose flour, sifted
6. 2 teaspoons baking powder
7. 1/4 teaspoon salt
8. 1/2 cup (120ml) milk, at room temperature

For the Chocolate Coating:

1. 3 cups (375g) powdered sugar, sifted
2. 1/2 cup (50g) unsweetened cocoa powder
3. 3/4 cup (180ml) milk
4. 2 tablespoons unsalted butter, melted

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