Country French Garlic Soup

A comforting, rustic French garlic soup made with whole cloves of garlic, broth, and herbs, resulting in a rich and flavorful bowl perfect for chilly days.

Ingredients:

• 2 whole heads of garlic, peeled
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 tablespoons butter
• 6 cups chicken or vegetable broth
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste
• 4 egg yolks
• 1/2 cup grated Parmesan cheese
• Crusty bread, for serving
• Fresh parsley, chopped (optional for garnish)

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